Samsung Galaxy A7 (2017) has been a subject of numerous rumors and speculations all over the Internet and after leaked information that came out over the last few weeks, fans could no longer wait for the device to arrive in the market. The device was already spotted with a model number SM-A720F and industry observers predict that the handset will come out anytime soon after it was given Bluetooth certification.
The 2016 model of the popular smartphone was release in December last year and it is likely that the South Korean tech giant will launch the new Samsung Galaxy A7 (2017) during the same period this year. Although the company has continued to stay mum with regard to the rumored release of the handset, several reports have already emerged suggesting its imminent availability.
According to a report by GSM Arena, the Samsung Galaxy A7 (2017) has already been spotted in two bench marking websites. However, both sites have never really revealed the specs and features of the handset.
Nonetheless, industry observers predict that the new Samsung Galaxy A7 (2017) will run on the company's Exynos 7870 chipset paired with Mali-T830 GPU. The impressive processor will also be paired with 3 GB of RAM and 32 GB or 64 GB of internal storage capacity. According to reports, the mobile octa-core CPU has the ability to clock at 1.8 GHz.
Other features of the upcoming Samsung Galaxy A7 (2017) include a 5.7 inch screen with advanced display system at 1080x1920 screen resolution. It will also carry a 16 MP primary camera and an amazing 16 MP front-facing snapper for better selfie experience. The device will also runs on an Android 6.0.1 Marshmallow OS; however, no report has been spotted as of the moment suggesting an Android Nougat update in the future.
Despite the lack of official details coming from the tech giant, reports are already circulating that the Samsung Galaxy A7 (2017) will most likely arrive with a $200 price tag. Stay tuned for more news and update about the development and release date of Samsung Galaxy A7 (2017).
